Gluten-Free and Coeliac Information


Weleda New Zealand·3/3/2026

Gluten, the protein found in wheat and other grains, poses as an allergy concern for some people. As a natural component of wheat, it is found in some of the ingredients we use in our products. Many of our skin care products include small quantities of organic alcohol derived from organic wheat. A few products are also formulated with Triticum Vulgare (Wheat Germ) Oil. We cannot guarantee that these ingredients are entirely free of all traces of gluten.

The products listed below either don’t contain raw materials derived from wheat, oat or other cereals which can contain gluten, or they are classified as harmless for patients with coeliac disease according to EC Guideline 2005/26/EC.

This icon is only attached to certain categories because they are either foodstuffs (Elixirs, Juices, Tea) or cosmetics categories which can potentially be ingested during the course of their intended use (Oral Care, Lip Care, Baby Care) but are still suitable for people intolerant to gluten.

Weleda products suitable for those with coeliac disease:

Category Products
Elixirs Birch Juice
Tea Nursing Tea
Oral Care Calendula Toothpaste  Children's Tooth Gel  Plant Gel Toothpaste  Ratanhia Mouthwash  Ratanhia Toothpaste  Salt Toothpaste
Lip Care Everon® Lip Balm  Skin Food Lip Balm
Baby Care Calendula Baby Oil Fragrance free  Calendula Body Lotion  Calendula Cream Bath  Calendula Nappy Change Cream  Calendula Shampoo and Body Wash  White Mallow Body Lotion  White Mallow Face Cream  White Mallow Nappy Change Cream

Because these products are produced in the same production chains as the products that do contain gluten, and because our suppliers of raw materials (like vegetable oils) may process these raw materials in the same production chains as raw materials containing gluten, we cannot guarantee that the products are totally free from gluten. But it is improbable that the gluten content will exceed 20 mg/kg, which is the prescribed limit for labeling a foodstuff with the term “gluten-free” (acc. EC regulation 41/2009).